Our Menu
All of our food is plant based and gluten-free!
Breakfast:
Avocado Toast
Smashed organic avocado on toasted GF superseed bread, topped with cherry tomatoes, microgreens, hemp seeds, and a sprinkle of sea salt.
Açai Smoothie Bowl
Blend of organic açai berries topped with fresh strawberries, sliced bananas, crunchy granola, coconut flakes.
Breakfast Burrito
GF wrap filled with seasoned tofu scramble, creamy avocado, sautéed peppers and onions, black beans, and fresh salsa.
Lunch & Dinner:
Roasted Veggie Bowl
Roasted sweet potatoes, seasonal vegetables, chickpeas, and quinoa drizzled with creamy tahini lemon dressing.
Black Bean Burger
House-made black bean patty topped with fresh lettuce, tomato, avocado, and vegan aioli on a toasted GF bun. Served with crispy sweet potato fries.
Pesto Pasta
GF pasta tossed in house-made basil pesto with roasted cherry tomatoes, spinach, and pine nuts.